How to Form a Double-Crust Pie

Whether you're using our easy pie dough or a more old-fashioned, flaky variety, the steps for rolling it and shaping it into a sealed, double-crust pie are identical: Roll the dough, fill it, cover it, trim it, crimp it, egg wash it, and bake it. Ta-da! Read More
Original source link

About The Author

You might be interested in

LEAVE YOUR COMMENT

Your email address will not be published. Required fields are marked *