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Ice cream milkshakes aren’t actually milkshakes because it’s dangerous to shake a blender. They are milk blends. Shaking is for weights, and also for fists when you are unhappy with your neighbor.
So I started with the 1 to 1/3 ice cream to milk ratio but the second ice cream I used was way less dense so I could practically double the ice cream with the same amount of milk. You’ll have to figure it out for yourself, but start with less milk then add it in.
Also, 1.5 cups of ice cream is the perfect amount for a tall glass. 1 cup of ice cream is a more conscious portion. 2 cups of ice cream is perfect for sharing if you don’t want to overdo it.
- Vanilla
Ice cream and milk and maybe ¼ teaspoon of vanilla extract
Vanilla Ginger
- 1.5 cups ice cream
- ½ cup milk
1 teaspoon ginger powder
- Peanut Butter Chocolate
- 1.5 cups ice cream
- ⅓ cup milk or more
- 2 tablespoons chocolate syrup or 1 tablespoon cocoa powder
- 1 big bastard spoonful of peanut butter
Salted Banana Caramel
- 2 cups ice cream
- ⅔ cup milk
- One banana
- 3 tablespoons caramel
- Pinch of salt
Maple Coconut
- Frozen can of coconut milk
- ½ cup almond milk
- 2 to 3 tablespoon of maple syrup
Matcha Honey
- 1.5 cups ice cream
- ½ cup milk
- 1 teaspoon matcha powder
- 2 teaspoons honey