Lifestyle

Letter from the Editor: Time to cut food safety free

Opinion Food Safety News was the first to hire Helena Bottemiller Evich to cover food safety in Washington D.C., during the run up to the passage of the Food Safety Modernization Act. She had energy and made contacts easily. Quickly, she was an expert in areas of the government, up on nuances most are clueless…

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Here’s What’s Actually Causing Your Eczema

If you deal with eczema, you know how challenging it can be to resist the urge to scratch those unbearably itchy patches on your skin. Sure, scratching might give you some short-term relief but you know it will only make you feel worse in the long run. Eczema can be difficult to manage and you’ve…

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Various poppy seeds recalled across Canada over Salmonella concerns

Industry is recalling various poppy seeds from the marketplace because of possible Salmonella contamination. This recall was triggered by the Canadian Food Inspection Agency’s inspection activities. The recalled products have been sold across Canada. The specific locations and brands can be found in the table below. Recalled products: Brand Product Size UPC Codes Distribution Grainworks…

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Researchers find link between timing of harvests and E. coli in romaine lettuce

Scientists from the USDA’s Agricultural Research Service have begun to uncover details underlying a pattern of seasonal E. coli O157:H7 outbreaks linked to bagged romaine lettuce. “That E. coli O157:H7 infection outbreaks connected to romaine are more frequently associated with lettuce commercially grown and harvested at the end of the growing seasons in California and…

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Nearly 50 sick with Trichinella infections in Argentina

Almost 50 cases of Trichinella infection have been detected in a region of Argentina. The Ministry of Health of Córdoba is now reporting 46 cases of trichinosis, which is up from the 13 infections the agency reported earlier this month. Most of those ill are from Córdoba but five live in Santa Rosa de Calamuchita…

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