UPDATE 1-Domestic demand to pressure U.S. corn, soy, wheat stocks as exports fade


(Adds details on soy, corn usage and wheat supplies, byline, analyst quote)

CHICAGO, May 12 (Reuters) – Strong domestic demand will keep U.S. stockpiles of corn and soybeans near seven-year lows even after farmers harvest the crops they are currently seeding, the government said on Wednesday.

The stocks estimates were in line with market expectations but the report showed that the recent gains in ag commodities, highlighted by soybean futures’ rally to a nearly nine-year high this week, are likely to continue.

“You could make the argument that the market has been undervalued for the last several months,” said Joe Vaclavik, president of Standard Grain.

The U.S. Agriculture Department’s monthly World Agricultural Supply and Demand Estimates report also showed that rising demand from the feed sector will push wheat stockpiles to a seven-year low by June 2022 as livestock and poultry producers scramble to find cheaper proteins for their animals’ diets.

Exports were seen falling for corn, soy and wheat versus the prior crop year.

USDA projected that U.S. corn stocks would stand at 1.507 billion bushels by Sept. 1, 2022, up from 1.257 billion bushels expected on Sept. 1, 2021.

Soybean stocks in September 2022 were seen rising just 20 million bushels from 120 million bushels forecast for 2021, according to USDA’s monthly World Agricultural Supply and Demand Estimates report.

The report projected a 4.5% increases in corn usage by ethanol producers in 2021/22 as more of the corn-based fuel is needed for drivers returning to the roads as the COVID-19 pandemic eases. For soybeans, demand from crushers that process soybeans into soymeal for animal feed, was seen up 35 million bushels to 2.225 billion.

Wheat stocks were seen falling to 774 million bushels by June 2022, down 11.2% from a year earlier and the lowest since 752 million bushels in 2015. Demand for wheat from the feed sector was seen rising 70% to 170 million bushels. (Additional reporting by Tom Polansek; Editing by Caroline Stauffer)


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