Learning About How To Make Edible Arrangement Decorations And Gifts



Edible arrangements are gaining in popularity as acceptable alternatives to flower arrangements when it comes to giving gifts and creating table decorations. These beautiful arrangements can be created out of fruits, vegetables, or cookies depending on the occasion. One way to save money is to learn how to make edible arrangement decorations.

You will need some type of container, vase or pail to hold your creation. You will also need some florist's foam and a bunch of inexpensive bamboo skewers. Decide what type of arrangement you want to make and start gathering the ingredients you will need.

Fruit arrangements can be created using strawberries, grapes, pineapple and melons of all kinds. Use a melon baller to scoop out pieces of cantaloupe and honeydew. Slices of pineapple and watermelon can be cut into whatever shapes you want using ordinary cookie cutters. Skewer the fruit pieces in creative designs and stick the flat end of the skewer into the foam. Mix and match textures and colors and use your imagination when putting together different fruits to come up with interesting shapes and figures.

Vegetables can also be used to create a bouquet. Carrots, radishes, bell peppers and cucumbers can all be carved into attractive shapes and designs. Whole asparagus spears and grape tomatoes offer more shapes to work with. Lettuce, cage leaves and fresh herbs like parsley provide lush greens to add to the bouquet.

There is no shortage of options with cookie arrangements. Simply mix up some sugar cookie dough and cut it into whatever shapes you choose for your theme. Insert a cookie stick into each one and bake them as usual. Decorate the cookies with icing, sprinkles and whatever embellishments you like before arranging them in the container.

Any of these bouquets will make great housewarming or holiday gifts. They will also add a festive look to any buffet table. Consider an edit arrangement when you are looking for a fresh alternative to flowers.



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