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Lifestyle

  • Almost 50 people are sick in France with Salmonella infections after eating a type of dry cured sausage from Spain. In total, 45 people have been affected including 27 children. All sick people interviewed so far mentioned eating fuet before onset of symptoms. Strains of monophasic Salmonella typhimurium sharing the same genetic characteristics were identified…

  • Additional cheese has been added to a recall in Canada after authorities found additional information related to the situation. Fruiterie Milano Inc. is recalling La Bella Contadina brand Burrata Nadi con latte di bufala (cheese) from the marketplace due to possible Listeria monocytogenes contamination. The Canadian Food Inspection Agency is conducting an investigation and may…

  • Officials in Brazil have issued a warning after a woman became sick from a rare disease after eating fish. The municipality of Goianésia, which is in the state of Goiás, said it is monitoring the case of a patient infected with Haff disease, also known as black urine disease. She is hospitalized in the intensive…

  • Drake revealed that he previously had COVID-19 and is experiencing lingering hair loss in the aftermath. Drake shared the health update in the comments section of a fan account Instagram post that poked fun at recent changes in his hairline. The post featured a photo of Drake with a small heart design in his hairline, followed…

  • PHOENIX — The International Association for Food Protection’s (IAFP’s) annual meeting opened Sunday in here with the Ivan Parkin Lecture, which is traditional. But IAFP 2021 will be remembered for getting back on the world stage with its biggest event after missing a year because of the pandemic.    Officially it’s a hybrid, with an in-person…

  • PHOENIX — While genotyping can provide key microbiological information and strengthen epidemiological evidence in foodborne illness outbreaks, there are still some limitations in current technology and the very nature of the pathogens/parasites themselves can make labwork difficult. Scientists whose work involves learning more about pathogens and parasites that cause such outbreaks discussed current issues today…

  • PHOENIX — One topic flowed as an undercurrent this afternoon even though it wasn’t on the session agenda for a group of panelists at the 2021 Conference of the International Association for Food Protection. Economics kept coming up as the panel discussed “Diversity in Food Culture from Sushi to Steak Tartare: An Interdisciplinary Approach to…

  • All products featured on SELF are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.Nothing will stop me from baking with cherries. Nothing! But that tiny pit inside, turns out, stops plenty of people, including the editor of this story who revealed to me…

  • Lifestyle

    20 Peach Recipes That Are, Well, Pretty Peachy

    by Sue Jones

    In the last few weeks of summer, stone fruits are life. To make the most of this delicious, fleeting moment, you need some really solid peach recipes. Biting into a sun-ripened peach on a hot afternoon is a simple pleasure that really can’t be beat, sure. But at this very abundant time of year, why…