Medical News
Physics
15 June 2019
Physicists have worked out how to make the perfect crêpeGetty
By Chelsea WhyteThin and crispy in some spots, chewy or undercooked in others – that’s no way to eat a crêpe. It’s easy to make a poor version of these light breakfast treats, but thanks to a mathematical analysis of how to make the perfect crêpe we no longer have to risk culinary disappointment.
“I was making crêpes and getting frustrated by their imperfect appearance. My wife said to me, ‘Being a fluid dynamicist, you should be able to fix this problem,’” says Mathieu Sellier …
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